Sophie
private chef · Berlin- Hyves
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- Reservas
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- Desde
- 2026
«nourishment activist with a dedication to flavor»
Bio de Sophie
Sophie has worked as a private chef since 2020, creating seasonal, ingredient-led dining experiences for private clients and intimate gatherings. Inspired by the belief that food connects us to the earth, her cooking celebrates flavour, fermentation, and thoughtful craftsmanship. Largely self-taught, she also leads fermentation workshops, sharing her passion for transforming simple ingredients into deeply nourishing food.
«nourishment activist with a dedication to flavor»
Serviços
- Feed Me! WeeklySob pedido
🐞You might have jobs, might have kids, and you really want to spend what is left of your day with other things than cooking. I do the shopping, lock myself into the kitchen and fill up your fridge
3 h · por sessão - Hands Dirty! DIYSob pedido
🥬 fermentation is the best thing you can gift your microbiome So I teaching you how to do it. This workshop can also be followed by a dinner
3 h · por sessão - Wedding SpecialSob pedido
You are getting married, somewhere beautiful and possibly remote.. there is ease in a free choice of chef, to choose what you really long to eat rather than what the venue comes with. Send me a message let’s get creative
5 h 50 min · por sessão - Welcome! Postpartum careSob pedido
🪲Young moms and their new human deserve a special diet. One that is quick and easy to access, and one that is healing and provides both parties with all the fuel to grow. (Also a great gift)
3 h · por sessão - Feed Us! EventsSob pedido
🛸Very classic: you have a special occasion, a party, summer outing, wedding, offsite, workshop, vacation etc. that you don’t want to spend in yet another restaurant, so I come to you.
2 h · por sessão
Bio de Sophie
Sophie has worked as a private chef since 2020, creating seasonal, ingredient-led dining experiences for private clients and intimate gatherings. Inspired by the belief that food connects us to the earth, her cooking celebrates flavour, fermentation, and thoughtful craftsmanship. Largely self-taught, she also leads fermentation workshops, sharing her passion for transforming simple ingredients into deeply nourishing food.