Dany
PrivateChef · Paris- Hyves
- 0
- Reservas
- 0
- Desde
- 2025
«Delicious French cuisine with Lebanese inspiration»
Bio de Dany
I am a chef with 10 years of experience in high-end hotel establishments. Abroad at the Cheval Blanc Palace in Saint Barthélemy, in Corsica in the most beautiful restaurant in Piana, in Paris at the Mandarin Oriental. I studied cooking at the prestigious Ferrandi school in Paris. My first mentor was the Michelin-starred chef Thierry Marx. I am a lover of French and Levantine gastronomy.
«Delicious French cuisine with Lebanese inspiration»
Serviços
- Special Night at HomeSob pedido
Creating the tailor-made menu, preparing the meal, and serving at the table. All in a friendly atmosphere and with great professionalism.
2 h · por sessão - Brunch ParisianSob pedido
Very nice brunch with a lot of plates and good French food like omelette croissant French bred , fruits confits, fresh vegan bowls.
1 h · por sessão
Bio de Dany
I am a chef with 10 years of experience in high-end hotel establishments. Abroad at the Cheval Blanc Palace in Saint Barthélemy, in Corsica in the most beautiful restaurant in Piana, in Paris at the Mandarin Oriental. I studied cooking at the prestigious Ferrandi school in Paris. My first mentor was the Michelin-starred chef Thierry Marx. I am a lover of French and Levantine gastronomy.