Dany
PrivateChef · Paris- Hyves
- 0
- Bookings
- 0
- Joined
- 2025
“Delicious French cuisine with Lebanese inspiration”
Dany's Bio
I am a chef with 10 years of experience in high-end hotel establishments. Abroad at the Cheval Blanc Palace in Saint Barthélemy, in Corsica in the most beautiful restaurant in Piana, in Paris at the Mandarin Oriental. I studied cooking at the prestigious Ferrandi school in Paris. My first mentor was the Michelin-starred chef Thierry Marx. I am a lover of French and Levantine gastronomy.
“Delicious French cuisine with Lebanese inspiration”
Services
- Special Night at HomeOn request
Creating the tailor-made menu, preparing the meal, and serving at the table. All in a friendly atmosphere and with great professionalism.
2 h · per session - Brunch ParisianOn request
Very nice brunch with a lot of plates and good French food like omelette croissant French bred , fruits confits, fresh vegan bowls.
1 h · per session
Dany's Bio
I am a chef with 10 years of experience in high-end hotel establishments. Abroad at the Cheval Blanc Palace in Saint Barthélemy, in Corsica in the most beautiful restaurant in Piana, in Paris at the Mandarin Oriental. I studied cooking at the prestigious Ferrandi school in Paris. My first mentor was the Michelin-starred chef Thierry Marx. I am a lover of French and Levantine gastronomy.