Maria
Private Chef · PortoSignaux de confiance
- Hyves
- 0
- Réservations
- 1
- Membre depuis
- 2024
« Eat fresh, wild and local, live an experience. »
Bio de Maria
Maria Tavares, I work as private chef around the globe. With a great love for gastronomy and nutrition, I cook with the synergy of both knowledge, involving love, care and mindfulness. Enthusiastic about healthy and conscious eating, member of Slow Food Internacional, I use fresh, seasonal ingredients, mostly from small local producers. Trained in functional and integrative gastronomy, as well as in integrative nutrition, I develop work so that each meal can embrace everyone. Plant-based, gluten-free, allergen-free, anti-inflammatory, fodmap, are some of the diets I work on. I work as well with animal based ingredients, fire cook meals and outdoor events that can include using edible wild plants. Private events, catering, retreats and intimate gastronomic experiences.
« Eat fresh, wild and local, live an experience. »
Services
- Fire-Cooked ExperienceSur demande
Enjoy a meal cooked over fire using premium ingredients and bold flavors. An immersive outdoor culinary experience for food lovers.
4 h · par séance - Wild Foraged DinnerSur demande
Discover a wild twist on Mediterranean cuisine using foraged plants and local ingredients. A unique and sustainable dining experience.
3 h · par séance - Mediterranean JourneySur demande
A full-course meal inspired by Mediterranean traditions. Served indoors or under the stars, this chef-crafted experience blends flavor and ambiance.
3 h · par séance
Bio de Maria
Maria Tavares, I work as private chef around the globe. With a great love for gastronomy and nutrition, I cook with the synergy of both knowledge, involving love, care and mindfulness. Enthusiastic about healthy and conscious eating, member of Slow Food Internacional, I use fresh, seasonal ingredients, mostly from small local producers. Trained in functional and integrative gastronomy, as well as in integrative nutrition, I develop work so that each meal can embrace everyone. Plant-based, gluten-free, allergen-free, anti-inflammatory, fodmap, are some of the diets I work on. I work as well with animal based ingredients, fire cook meals and outdoor events that can include using edible wild plants. Private events, catering, retreats and intimate gastronomic experiences.