Franco
Private Chef · IbizaSignaux de confiance
- Hyves
- 0
- Réservations
- 1
- Membre depuis
- 2024
« Nourish your body, warm your soul, and gather those you love. »
Bio de Franco
The Ingredients of My Being Born in Italy, I am a chef, a consultant, and a “good fork” — someone who truly loves food. For me, cooking is about creating happiness for others and taking care of people through what I serve. The first time I ever cooked was in nursery school. What did I make, you ask? A plasticine omelette. Yes — plasticine! I placed it in a tiny pan and melted it on the radiator. Even at that tender age, for me, cooking meant care.
« Nourish your body, warm your soul, and gather those you love. »
Services
- Birthday-Event CateringSur demande
Personalized event catering with a tailored menu, from gourmet appetizers to decadent desserts. Perfect for birthdays, weddings, and celebrations.
4 h · par séance - Conscious Cuisine ExperienceSur demande
Plant-based, nutrient-rich dishes designed to nourish the body while delivering gourmet flavors.
4 h · par séance - Retreat Chef ServicesSur demande
Full-service retreat chef preparing all meals with fresh, locally sourced ingredients.
10 h · par séance - Private CookingSur demande
Bespoke private dining experience with a personal chef, using high-quality organic ingredients to craft exquisite meals.
4 h · par séance
Bio de Franco
The Ingredients of My Being Born in Italy, I am a chef, a consultant, and a “good fork” — someone who truly loves food. For me, cooking is about creating happiness for others and taking care of people through what I serve. The first time I ever cooked was in nursery school. What did I make, you ask? A plasticine omelette. Yes — plasticine! I placed it in a tiny pan and melted it on the radiator. Even at that tender age, for me, cooking meant care.