Profesional
Pau

Pau

Private Chef · Ibiza

«Experience the essence of the Mediterranean on your table»

Servicios

  • Breakfast & Lunch ServiceBajo petición

    Customized breakfast and lunch service, tailored to your preferences with fresh, high-quality ingredients.

    4 h · por sesión
  • Rice Cooking CourseBajo petición

    Master the art of rice cooking with expert-led courses. Choose from Seafood Rice, Vegetarian Rice, or Valencian Paella. Group bookings for 10+ people.

    2 h · por sesión
  • Private Chef & Extended StaysBajo petición

    Enjoy private chef services for daily meals, special dinners, or extended stays. Menus are customized for a high-quality culinary experience.

    4 h · por sesión

Biografía de Pau

"With a solid education initiated in my home country, Spain, and studying at the renowned School of Hospitality in Alicante, I began my career as a chef, working at Quique DaCosta, a 3 Michelin star restaurant, Open restaurant, Nou Manolin, La Ereta, and Populi, where I gained experience and knowledge alongside great chefs. For the past ten years, I have been living in Ibiza. On this vibrant island, together with Nara Jiménez, we have founded a company specialized in private chef services and events, where we apply our passion and experience to offer unique and memorable culinary experiences. With us, you can enjoy Mediterranean cuisine, with our strong point being rice dishes, a culinary specialty that we have perfected over the years and that is the heart of our gastronomic offering."

UbicaciónIbiza, Spain
IdiomasEnglish, Español
En behyve desdemarzo de 2024
Private ChefArt Teacher

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