Jaimi
Private Chef · BriançonSeñales de confianza
- Hyves
- 0
- Reservas
- 1
- Desde
- 2025
«Transforming fine ingredients into unforgettable experiences – from Mediterranean villas to international luxury settings.»
Biografía de Jaimi
Private Chef and culinary consultant, I create instinctive, travel-inspired cuisine that blends global influences with refined simplicity. My dishes are colorful, spiced, and product-driven — a celebration of the moment and the senses. Based between Courchevel, Saint-Tropez, and now Paris with Beehive, I bring bespoke dining experiences to a discerning international clientele.
«Transforming fine ingredients into unforgettable experiences – from Mediterranean villas to international luxury settings.»
Servicios
- Private Chef DiningBajo petición
Multi-course fine dining prepared on-site, tailored to your tastes and setting.
3 h · por sesión - Bespoke Menu CreationBajo petición
Custom-designed menus for your event, crafted with seasonal, premium ingredients.
3 h · por sesión - Culinary ConsultingBajo petición
Expert advice for restaurants, villas, or hospitality projects — concept, menu & kitchen setup.
3 h · por sesión
Biografía de Jaimi
Private Chef and culinary consultant, I create instinctive, travel-inspired cuisine that blends global influences with refined simplicity. My dishes are colorful, spiced, and product-driven — a celebration of the moment and the senses. Based between Courchevel, Saint-Tropez, and now Paris with Beehive, I bring bespoke dining experiences to a discerning international clientele.