Franco
Private Chef · IbizaSeñales de confianza
- Hyves
- 0
- Reservas
- 1
- Desde
- 2024
«Nourish your body, warm your soul, and gather those you love.»
Biografía de Franco
The Ingredients of My Being Born in Italy, I am a chef, a consultant, and a “good fork” — someone who truly loves food. For me, cooking is about creating happiness for others and taking care of people through what I serve. The first time I ever cooked was in nursery school. What did I make, you ask? A plasticine omelette. Yes — plasticine! I placed it in a tiny pan and melted it on the radiator. Even at that tender age, for me, cooking meant care.
«Nourish your body, warm your soul, and gather those you love.»
Servicios
- Birthday-Event CateringBajo petición
Personalized event catering with a tailored menu, from gourmet appetizers to decadent desserts. Perfect for birthdays, weddings, and celebrations.
4 h · por sesión - Conscious Cuisine ExperienceBajo petición
Plant-based, nutrient-rich dishes designed to nourish the body while delivering gourmet flavors.
4 h · por sesión - Retreat Chef ServicesBajo petición
Full-service retreat chef preparing all meals with fresh, locally sourced ingredients.
10 h · por sesión - Private CookingBajo petición
Bespoke private dining experience with a personal chef, using high-quality organic ingredients to craft exquisite meals.
4 h · por sesión
Biografía de Franco
The Ingredients of My Being Born in Italy, I am a chef, a consultant, and a “good fork” — someone who truly loves food. For me, cooking is about creating happiness for others and taking care of people through what I serve. The first time I ever cooked was in nursery school. What did I make, you ask? A plasticine omelette. Yes — plasticine! I placed it in a tiny pan and melted it on the radiator. Even at that tender age, for me, cooking meant care.