Maria
Private Chef · PortoVertrauenssignale
- Hyves
- 0
- Buchungen
- 1
- Dabei seit
- 2024
„Eat fresh, wild and local, live an experience.“
Bio von Maria
Maria Tavares, I work as private chef around the globe. With a great love for gastronomy and nutrition, I cook with the synergy of both knowledge, involving love, care and mindfulness. Enthusiastic about healthy and conscious eating, member of Slow Food Internacional, I use fresh, seasonal ingredients, mostly from small local producers. Trained in functional and integrative gastronomy, as well as in integrative nutrition, I develop work so that each meal can embrace everyone. Plant-based, gluten-free, allergen-free, anti-inflammatory, fodmap, are some of the diets I work on. I work as well with animal based ingredients, fire cook meals and outdoor events that can include using edible wild plants. Private events, catering, retreats and intimate gastronomic experiences.
„Eat fresh, wild and local, live an experience.“
Leistungen
- Fire-Cooked ExperienceAuf Anfrage
Enjoy a meal cooked over fire using premium ingredients and bold flavors. An immersive outdoor culinary experience for food lovers.
4 Std. · pro Termin - Wild Foraged DinnerAuf Anfrage
Discover a wild twist on Mediterranean cuisine using foraged plants and local ingredients. A unique and sustainable dining experience.
3 Std. · pro Termin - Mediterranean JourneyAuf Anfrage
A full-course meal inspired by Mediterranean traditions. Served indoors or under the stars, this chef-crafted experience blends flavor and ambiance.
3 Std. · pro Termin
Bio von Maria
Maria Tavares, I work as private chef around the globe. With a great love for gastronomy and nutrition, I cook with the synergy of both knowledge, involving love, care and mindfulness. Enthusiastic about healthy and conscious eating, member of Slow Food Internacional, I use fresh, seasonal ingredients, mostly from small local producers. Trained in functional and integrative gastronomy, as well as in integrative nutrition, I develop work so that each meal can embrace everyone. Plant-based, gluten-free, allergen-free, anti-inflammatory, fodmap, are some of the diets I work on. I work as well with animal based ingredients, fire cook meals and outdoor events that can include using edible wild plants. Private events, catering, retreats and intimate gastronomic experiences.