Jaimi
Private Chef · BriançonVertrauenssignale
- Hyves
- 0
- Buchungen
- 1
- Dabei seit
- 2025
„Transforming fine ingredients into unforgettable experiences – from Mediterranean villas to international luxury settings.“
Bio von Jaimi
Private Chef and culinary consultant, I create instinctive, travel-inspired cuisine that blends global influences with refined simplicity. My dishes are colorful, spiced, and product-driven — a celebration of the moment and the senses. Based between Courchevel, Saint-Tropez, and now Paris with Beehive, I bring bespoke dining experiences to a discerning international clientele.
„Transforming fine ingredients into unforgettable experiences – from Mediterranean villas to international luxury settings.“
Leistungen
- Private Chef DiningAuf Anfrage
Multi-course fine dining prepared on-site, tailored to your tastes and setting.
3 Std. · pro Termin - Bespoke Menu CreationAuf Anfrage
Custom-designed menus for your event, crafted with seasonal, premium ingredients.
3 Std. · pro Termin - Culinary ConsultingAuf Anfrage
Expert advice for restaurants, villas, or hospitality projects — concept, menu & kitchen setup.
3 Std. · pro Termin
Bio von Jaimi
Private Chef and culinary consultant, I create instinctive, travel-inspired cuisine that blends global influences with refined simplicity. My dishes are colorful, spiced, and product-driven — a celebration of the moment and the senses. Based between Courchevel, Saint-Tropez, and now Paris with Beehive, I bring bespoke dining experiences to a discerning international clientele.