Arnaud
Chef · Ibiza- Hyves
- 0
- Buchungen
- 0
- Dabei seit
- 2023
„Nous c’est le goût“
Bio von Arnaud
Born in Paris and raised in South West of France, a famous region rich in its food. Arnaud understood the importance of being a Chef while he worked at restaurant « La Poularde » with Meilleur ouvrier de France « Gilles Eteocles » in Montront-les-bains a 1 Michelin star restaurant. After school he left for « La côte d’Azur » where he enriched his knowledge in a Mediterranean cuisine between Nice and Corsica in « Hotel Cala Rossa » in « Porto-Vecchio » with Chef « Georges Bion » . His resume grew as he worked in the beach restaurant « Le Tamarricciu » where « Erc Santalucia » gave him this confidence and sent him to Paris to work with « Jean-louis Nomicos » in « Lasserre » 2 Michelin star. For the past 12 years Arnaud finds himself in Ibiza improving and soaking up new styles of cooking.
„Nous c’est le goût“
Leistungen
- Breakfast, Lunch & DinnerAuf Anfrage
Adaptable meal service for breakfast, lunch, and dinner, customized to accommodate any number of guests and dietary preferences.
45 Min. · pro Termin
Bio von Arnaud
Born in Paris and raised in South West of France, a famous region rich in its food. Arnaud understood the importance of being a Chef while he worked at restaurant « La Poularde » with Meilleur ouvrier de France « Gilles Eteocles » in Montront-les-bains a 1 Michelin star restaurant. After school he left for « La côte d’Azur » where he enriched his knowledge in a Mediterranean cuisine between Nice and Corsica in « Hotel Cala Rossa » in « Porto-Vecchio » with Chef « Georges Bion » . His resume grew as he worked in the beach restaurant « Le Tamarricciu » where « Erc Santalucia » gave him this confidence and sent him to Paris to work with « Jean-louis Nomicos » in « Lasserre » 2 Michelin star. For the past 12 years Arnaud finds himself in Ibiza improving and soaking up new styles of cooking.